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12 16 lb., 2 to 2 1/2 hours; 16 20 lbs., 2 1/2 to 3 hours, 20 24 lbs., 3 to 3 1/2 hours.
If you like to stuff your turkey it will take 1/2 hour longer to roast the turkey and dressing, plus the dressing will soak up a lot michael kors outlet sale bags
of the turkey juice that you would use for gravy. I still like to michael kors handbags on sale discount baste my turkey, so I just make sure one of my slits is about 5 inches above the bottom of the pan. I use my baster and still baste inside the bag. Then 1 1/2 hours before the Turkey is done I take out my casserole michael kors shoes women sale dishes of dressing and baste them with turkey juice. I make sure they are real moist and set them along side the Pan. Making sure that the bag does not touch the casserole dishes. Insert meat thermometer(I insert my meat thermometer through one of the slits and insert in the breast of the Turkey. The Turkey is done when your meat thermometer reaches 180 degrees.
For making gravy use a baster to draw most of the juice out of the bottom of the bag and put in a kettle. Add 2 to 3 Tablespoons of flour salt and pepper and using a wire whisk mix the michael kors sale handbag juice, flour, salt and pepper thoroughly. Cook michael kors wristlet on sale until thickened. If gravy is michael kors clutches on sale not thick enough add more flour.
Let your turkey cool for abou
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